How to make salt-baked dried shrimp

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce salt-roasted dried shrimps to you, so learn to make it yourself.

1. Wash the fresh shrimp and use a toothpick to pick out the shrimp thread from the second to last joint of the shrimp

2.1 Line the baking tray with tin foil and spread the marinated shrimps on the baking tray

3.2 Add salt and cooking wine and marinate for 20 minutes (you can control the time yourself)

4. Bake in the middle layer of the oven at 200 degrees for 10 to 15 minutes (the specific baking time is up to you. If you want to eat it drier, bake it for a little longer)

After reading my introduction, I believe you have a certain grasp of the method of making salt-grilled dried shrimps. So, start practicing yourself quickly, theory needs to be verified by practice.