How to make steamed oatmeal bread

I get excited just thinking about the holidays. During the holidays, the most comfortable thing is to get together with a few friends and eat delicious meals. It would be even better if the party could be held at home. Now let me introduce to you how to make steamed oatmeal bread.

1. Put all the ingredients into the bread machine in the order of the main ingredients; press the "knead" button for about an hour and a half; knead the dough;

2.1 Pour the fermented dough onto a floured chopping board, expel the air and knead it into a smooth dough; divide it into small pieces and knead them into round shapes to form bread;

3.2 This is the dough fermented in the bread machine;

4. Brush a layer of egg liquid on the dough and sprinkle a small amount of sesame seeds on it; place it in a warm place for the second fermentation, which takes about half an hour;

5. Then steam it until cooked, which takes about 20 minutes!

Maybe you have eaten steamed oatmeal bread in a big hotel, or maybe you have eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.