Buckwheat buns and steamed buns

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. Buckwheat buns and steamed buns are simple to make, which can satisfy women's little thoughts.

1. Put white flour, buckwheat flour and yeast powder in a bowl

2. Add water in batches and stir until it becomes flocculent. Knead it into a relatively smooth dough, cover it with plastic wrap, and place it in a warm place to ferment.

3. Peel the potatoes and cut them into cubes

4. Steam for 15 minutes

5. Mash the potatoes, add oil, salt, thirteen spices, and chili powder, add them to the mashed potatoes, stir evenly, and knead them into balls.

6. The dough will double in size after fermentation

7. Put the dough on the chopping board and knead it to release the air. Knead it for ten minutes and let it rest for ten minutes.

8. Knead the dough for another ten minutes and roll it into long strips.

9. Cut the dough into equal sizes

10. Press flat and round

11. Put the potato balls into the dough, roll them inwards, close the top downwards, and ferment for another 20 minutes.

12. Put the pot on the stove with cold water, boil the water and steam for 25 minutes, then turn off the heat and open the lid after 3 minutes.

13. Serve

The purpose of eating out is to save time, but in fact, buckwheat buns and steamed buns are very simple to make. They take very little time and there is no need to worry at all.