Garlic Curry Wings

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making garlic curry wings, so that you can once again experience and enjoy the joy after success!

1. Wash the wings and chop them into two pieces in the middle (you can also use the whole one) and put them in a bowl.

2.12 Put appropriate amount of salt and cooking wine in a bowl and mix well. Marinate the chicken wings for 5 minutes, then mix the egg white and dry starch into a paste and pour it into the chicken wings. Mix well and set aside.

3.21 While marinating the chicken wings, peel the potatoes and cut them into dice the same size as the chicken wings.

4. You also need to cut the green and red peppers into triangular pieces, cut the green onions into sections, and mince the garlic (about half a bowl)

5. Heat oil in a wok and fry the potatoes over medium heat until golden brown (do not use high heat, otherwise the potatoes will be burnt on the outside while still raw on the inside)

6.1 Heat the wok and add the usual amount of oil for cooking. Add the minced garlic and turn to low heat to fry the minced garlic until it is fragrant. Do not fry it until it is burnt. Pour the fried minced garlic out or pile it on the side of the wok, leaving the garlic oil in the wok.

7.2 After removing the potatoes, put the chicken wings coated with egg white starch paste into the oil and fry them over medium-low heat for 3 to 5 minutes until the surface of the chicken wings is evenly colored.

8. Add onion, ginger, green and red peppers and stir-fry evenly, then stir-fry with minced garlic, and add the extremely fresh soy sauce to bring out the aroma

9. Add half a bowl of water, then add curry powder and a little salt and mix well to adjust the taste

10. After boiling for half a minute, add a little water starch to make the sauce in the pot into a thin paste.

11. Pour the fried potatoes and chicken wings in and stir-fry until they are all coated with the sauce and turn off the heat.

After reading the editor’s detailed analysis of garlic curry wings, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.