How to make sweet potato buns

Sweet potato buns are a home-cooked dish suitable for people of all ages. The preparation of this dish is very simple and the nutritional value of the ingredients is extremely high. Served with white rice, the taste is just as delicious. When making this dish, just pay attention to the heat. After it comes out of the pot, the color, aroma and taste of the dish will be more complete.

1. Wash and peel two sweet potatoes, cut into thick slices, and steam for 15 minutes.

2. Let the steamed sweet potatoes dry for a while, add sugar and yeast and mix well

3. After it cools down completely, add flour. Don't add too much flour at once. If it's not enough, you can add more flour.

4. Knead into a smooth, non-sticky dough and set aside to ferment until it doubles in size.

5. Take out the fermented dough, exhaust and knead it evenly

6. Use your hands to break it into small pieces of the same size.

7. Knead into smooth buns and let rise for ten minutes

8. Pour an appropriate amount of boiling water into the pot, put the steamed buns in and steam for 15 minutes, then simmer for 2 minutes.

9. Finished product image

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Sweet potato buns are simple to make, and it is a good idea to make them at home.