How to make braised pork ribs in a rice cooker

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable rice cooker braised pork chops for you

1. Wash the ribs, put them in a pot with cold water, add an appropriate amount of cooking wine, add water to twice the amount of the ribs, add onions and ginger, cover the lid, and press the cooking button.

2. After boiling, skim off the foam, add 60 grams of soy sauce, stir evenly, cover the lid, and continue cooking.

3. One hour later, go into the kitchen, cancel the cooking button, and you can start eating. You can add some MSG to enhance the flavor

After reading the editor’s introduction above, do you think that the method of braised pork ribs in a rice cooker is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!