In today's society, many women still do not know how to cook, and they are in a mess when they enter the kitchen. However, the method of making hot noodles with minced meat will surely excite you, because it is so simple. After learning this dish, you will no longer be a novice in the kitchen. Remember to sprinkle some cooking wine or beer when you are ready to serve, and the taste will be more fragrant. 1. Prepare the ingredients. Marinate the diced pork with cooking wine, chicken essence and salt. 2. Pour water into the pot and put in the noodles after turning on high heat. Cook until the noodles do not slide down when picked up with chopsticks. Then immediately remove from the pot and put into cold water. (Don't be distracted while the noodles are cooking. Use chopsticks to observe the degree of cooking.) 3. After the noodles have been rinsed with cold water, drain the water and set aside. 4. Put it in a bowl and add cooking oil and mix well. 5. Pour into the steamer and steam for eight minutes. 6. While steaming the noodles, we dice the onion, ginger, mushrooms, green and red peppers, cut the cucumber into shreds, and mash the garlic into a paste. 7. Use chopsticks to shake the steamed noodles and set aside. 8. My stock. (Skip off the animal oil and discard) 9. When the oil is 70% hot, add the peppercorns and stir-fry until fragrant. Add the diced pork and stir-fry until the oil comes out. Add the onion, ginger, and homemade chili sauce and stir-fry until fragrant. 10. Add the chopped green and red peppers, mushrooms, broth and pepper water, stir-fry evenly and turn off the heat. Add mashed garlic, vinegar, cucumber shreds and steamed noodles and mix well. (The soup stock and homemade chili sauce are enough seasoning, so there is no need to add more when stir-frying.) 11. Prepare the hot minced meat noodles. 12. Here’s a styling picture. Cooking itself is actually not a difficult task. As long as you are willing, you can learn how to make minced meat hot noodles in a short time. |
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