Cumin beef rolls recipe

In daily life, many people have to choose to eat out due to work pressure. They do not have too much energy to cook for themselves. In fact, there are many home-cooked dishes that are very simple to make and can be completed in a short time. For example, the method of cumin beef rolls is very simple, so you may want to consider it.

1. Prepare the ingredients: cut the beef into 5 cm strips, cut the onion and carrot into shreds.

2. Add appropriate amount of light soy sauce, cooking wine, cumin powder, pepper powder and pepper powder to the beef and marinate for half an hour

3. Put onions and carrots in boiling water and cook for one minute.

4. Pick up

5. Beat the eggs, add oil to a hot pan, add the egg liquid and fry into an omelet.

6. Cut into strips

7. Add 10 grams of flour to the beef and mix well

8. Heat the pan with oil, add the beef and fry for 5 minutes (pay attention to turn over)

9. Add water to flour and mix it into a flowable thin paste. Heat the pan with oil, pour in the flour, turn the pan and fry it into a thin pancake. Remove from heat

10. Spread some sweet noodle sauce on the pancake

11. Put lettuce on top, add onions, carrots, eggs, beef

12. Wrap it up

13. Serve. Squeeze on ketchup. So beautiful! The taste is amazing!

Eating occupies an important position in our lives. Cumin beef rolls are easy to make and can provide us with many nutrients, so it is worth recommending.