How to make steamed egg custard

A healthy diet can make us healthier and healthier, and keep us away from various diseases. In order to say goodbye to edema, we can learn to make egg custard - steamed egg. The method of egg custard - steamed egg is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Prepare ingredients: 240ml boiled water, 2 eggs, 3g salt, 10ml steamed fish sauce

2. First, beat the eggs into a bowl. Find a larger bowl that can hold about 500ml, because you need to add water to make it easier to stir.

3. Add about 3 grams of salt, adjust according to each person's taste, but not too much. Finally, add steamed fish soy sauce to enhance the color and flavor.

4. If you don’t have steamed fish sauce, you can use soy sauce. Add two drops of pork fat or sesame oil and it will be just as delicious.

5. Use chopsticks or a blender to break it up. It is best to break it up into fine foam.

6. When the egg custard is beaten into fine foam, it will be smooth and delicate.

7. Add boiled water and stir to mix the water evenly.

8. Egg liquid after water and eggs are fully mixed

9. Use a filter to filter the evenly mixed egg liquid, mainly to filter out the foam and make the surface smooth and oily.

10. It would be best if you have a special filter, but you can also use a ready-made filter such as a soymilk machine filter. If you don't have either, you can also use a spoon to scrape off all the foam, which will have the same effect.

11. After filtering, it will be very delicate. If there are small bubbles on the edge, use a spoon or kitchen paper to absorb the bubbles, so that the steamed egg custard will not have air holes.

12. Cover the surface with plastic wrap or a porcelain plate to prevent water droplets from entering during steaming, which would damage the beauty and tenderness of the dish.

13. Prepare the pot and water.

14. I use an electric rice cooker, so I put it in cold water. If you use a frying pan or steamer, boil the water first and then put the wrapped egg liquid in. Steam it on high heat for 8 minutes and it is ready to serve.

15. Put the steamer on

16. Add the wrapped egg liquid

17. Select the steaming button and set the time to 5 minutes. It is enough to steam the egg. Click Start. The rice cooker preheats for about 8 minutes. It takes about 13 minutes from preheating to completion. Wait for the rice to come out of the pot.

18. After 3 minutes, remove the plastic wrap and the tender, smooth and oily egg custard is ready.

19. Pour in an appropriate amount of steamed fish soy sauce, and the beautiful and fragrant egg custard is ready to be served.

Cooking for yourself allows your family to enjoy delicious food while also making them feel loved. The method of making egg custard - steamed egg is very simple. Those who are too lazy to cook may wish to give it a try.