How to make spicy seaweed rice rolls

Do you always eat instant noodles whenever you are alone at home? Don’t you feel like you’re mistreating yourself with this kind of food? Life is short, so make sure you treat yourself well every day. So, please learn how to make spicy seaweed rice rolls with me now.

1. Prepare an appropriate amount of rice. I only made a roll of seaweed rice this time so I didn’t prepare too much.

2.12 Cut the cucumber into long strips and roll it into the seaweed rice roll for convenience

3.21 Cut the pickled radish into strips

4. Put a little oil in the pan and spread the beaten eggs into a pancake shape

5. Cut the spread egg pancake into strips

6.1 Take a piece of seaweed and place it on the sushi mat

7.2 Add vinegar, sugar and salt to the rice. The ratio is usually 1 salt: 2 sugar: 2 vinegar. This time it was slightly spicy, so I added some hot sauce and a little sesame oil.

8. Spread the mixed rice evenly on the seaweed. Remember to leave some on the side close to you and don't spread it too full.

9. Add cucumber strips, pickled radish strips, egg shreds, and a little enoki mushrooms

10. Roll it up slowly and press it evenly with your hands while rolling. Don't press too hard or the seaweed will break. Also, make sure both ends are rolled evenly.

11. After rolling it up, you can open it. This big roll looks full.

12. Then cut the rolled seaweed rice into pieces. It tastes very good.

With the complete step-by-step method of making spicy seaweed rice rolls, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".