Tips for preventing braised meat from turning black

Sometimes when making braised meat at home, the color of the braised meat is not good-looking and it appears black, which will affect the appetite. In fact, if you want to make the braised meat have a better color and a bright color, there is a skill. The key lies in frying sugar color. It is best to choose rock sugar for frying sugar color. Of course, you can also choose granulated sugar. The advantage of using rock sugar is that the color of the braised meat is particularly bright red. Of course, you should choose a better soy sauce.

Tips for preventing braised meat from turning black

If you want the braised meat to have a nice, shiny color and not easily change color, the key step when making the braised meat is to fry the sugar. Add more white sugar (preferably cotton sugar) and simmer on low heat until white foam appears, then pour in hot water. Use this water to make the braised meat to ensure that the color is shiny and does not fade.

The other steps remain unchanged. You should choose better soy sauce for the braised meat and add some rock sugar when braising. Don’t worry that it will be too sweet, because when frying the sugar, the sugar will lose its sweetness after being exposed to high temperature and will be slightly bitter.

How to make braised pork

Ingredients: 500 grams of pork, peppercorns, star anise, cooking wine, dark soy sauce, old ginger, and dried chili peppers.

1. Wash and cut the pork belly into pieces, and marinate with a small amount of salt for about 5 minutes.

2. Put a small amount of oil in the pan, heat it to 70% hot, add the marinated meat and fry until slightly yellow.

3. Add the ingredients and stir-fry until fragrant. Then add some cooking wine and dark soy sauce. After stir-frying evenly, add some salt and water to cook the meat.

4. After the water in the pot boils, turn to low heat and cook until the meat is tender and well-seasoned.

The efficacy and function of stewed meat

1. Efficacy

Increase appetite and beneficial nutrition. Most of the braised condiments have the effects of stimulating appetite, strengthening the skin and muscles, and relieving food stagnation. Therefore, using marinated ingredients, in addition to meeting the human body's needs for protein and vitamins, can also achieve the purpose of stimulating the appetite. In addition, it can relieve physical fatigue, improve nutritional anemia, beautify the skin, replenish qi, moisturize dryness, replenish blood, reduce swelling, replenish kidney yin, and replenish kidney qi.

2. Taboo groups

People who are losing weight should not eat braised meat.

3. Suitable for people

Except for people who are losing weight, everyone can eat braised meat.

After reading the article and knowing the method and recipe of braised pork burritos, we can also take a look at what foods this delicacy can be eaten with. You can also learn about the precautions of this delicacy. The end of the article also introduces the method of braised meat. We can take a look at the efficacy and function of this delicacy. It is a good article.