How to make lotus root juice

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious lotus root juice yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1.1 Peel the skin, cut into small pieces, and soak in clean water (add a small amount of white vinegar to the water to prevent the lotus root from oxidizing and changing color).

2.2 Wash the lotus root and remove the mud.

3. Add 400g of water to the lotus root

4. Put it into the blender and blend it, and filter out the residue (the blender has a filter)

5. Add 200 grams of water to the casserole, heat it and add lotus root juice

6. Add a piece of old rock sugar and heat over low heat until cooked. Because lotus root contains a lot of starch, stir constantly to prevent it from sticking to the pot.

Maybe you have eaten lotus root juice before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?