What are the methods of cooking pork belly with skin?

What are the methods of cooking pork belly with skin?

There are actually many ways to cook pork belly with skin, and we all know that many times for the production of these delicacies, if we can understand some basic production methods and techniques, we can easily complete them. In addition, the food we make by ourselves is more guaranteed in terms of health and hygiene. Let us take a look at the different ways to cook pork belly with skin.

1. Pan-fried pork belly Ingredients: 500 grams of pork belly, appropriate amount of lettuce, garlic, green pepper, five-spice oil (see boiled fish for details), salt, pepper powder 1. Remove the skin of the pork belly, otherwise the fried or grilled skin will be hard to bite. It is best to let the butcher help with this step. The skin can be made into pork skin jelly. 2. Lay the large piece of pork belly flat. 3. Starting from one end of the meat, roll the pork belly inward, trying to roll it as tight as possible. 4. Wrap the meat rolls with plastic wrap, wrap them tightly, and put them in the freezer to freeze them hard.

5. Take out the frozen meat rolls and cut them into thin slices horizontally. 6. Take a frying pan, heat it up without adding oil, place the sliced ​​pork belly flat in the pan, and fry the slices over medium heat until both sides are golden brown. 7. A lot of oil will overflow from the fried pork belly. You can add mushrooms, onions and other vegetables and fry them. It will be very fragrant. 8. Dip the pork belly in salt and pepper oil made from five-spice oil, salt and pepper powder, or dip it in Korean bean paste or hot sauce. It is also good to wrap the seasoned pork belly, chili and garlic with lettuce, which is delicious. [5]

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