How to make chive and wild vegetable (green Guangdong) pie

I believe that many people in life like the dish of Leek and Wild Vegetable (Green Guangdong) Pie. The steps in the cooking process seem simple, but every detail should be taken seriously. You can add fresh orange peel, appropriate amount of brown sugar, and ginger. It is also a recipe that can relieve diseases. Friends can try it in the kitchen themselves!

1. Prepare two main ingredients for stuffing: leeks and wild vegetables (green Guangdong)

2. Because the green Guangdong is refrigerated in the refrigerator after blanching! So after thawing, just wash it several times, squeeze out the water and set it aside

3. Remove the old leaves from the chives, wash and drain! Time to drain the leeks! Let’s not sit idle either! Kneading

4. Take an appropriate amount of flour and pour it into the container

5. Add appropriate amount of water and yeast powder, knead the dough

6. Wait for the flour to become dough! Start fermentation (I don’t know exactly when it will start fermenting! It depends on the indoor temperature)

7. While the dough is fermenting, we still can't sit idle! Chop the chives

8. Chop wild vegetables (green Guangdong)

9. Take a larger container and pour in the chopped chives.

10. At the same time, pour the chopped Cantonese vegetables into the bowl

11. Add vegetable oil

12. Add appropriate amount of salt

13. Pepper powder

14. A little soy sauce

15. Add MSG

16. Mix well

17. When the dough has doubled in size and has become a net-like shape, it is ready.

18. Pour the fermented dough onto the chopping board

19. Knead the dough (let it rest for 20 minutes)

20. Cut the dough into evenly sized pieces.

21. Roll the dough into a thick inner layer and a thin outer layer.

22. Wrap the stuffing! Take appropriate amount of filling and put it into the dough

23. Wrap into buns

24. Flatten gently with your hands

25. Use a brush to evenly brush a layer of vegetable oil on the pan.

26. Add the stuffed cakes one by one

27. Brush a layer of vegetable oil on the side of the pie facing up.

28. After frying one side, turn it over and fry the other side.

29. After both sides are cooked, serve.

A balanced diet is the basic guarantee for our health. The recipe of leek and wild vegetable (Green Guangdong) pie is simple and can nourish the body.