How to make fungus dumplings

After seeing a recipe you like, do you also want to make a dish of wood ear dumplings? This is a food that can make you healthy, beautiful, and never get greasy. It has a fragrant taste and a little bit of spiciness, which gives people a very stimulating feeling and can also attract your taste buds. Fry it in a frying pan until it turns golden.

1. Prepare the meat filling. My dumpling filling is made of black fungus, water chestnuts, leeks and pork.

2. Prepare what you need

3. Take out the dumpling wrapper and put the filling in the middle of the dumpling wrapper.

4. Then fold it in half and pinch it.

5. Finish

6. Pot

7. Steamed

The method of making wood ear dumplings is simple. Whether you cook often or not, this dish can be made very well, as long as you don’t add too much salt.