How to make lemon sweet and sour radish

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. And now, let me teach you how to make sweet and sour radish with lemon.

1. Wash two radishes and cut off the heads and tails

2. Apple cider vinegar, sugar, and half a lemon cut into slices

3. Cut the radish in half, then cut it into three thin slices, in a folded shape, without cutting between the slices (or cut it into any shape you like)

4. Marinate the radish cubes with salt for 2 hours, wash off the salt with cold boiled water, and filter out excess water

5. Mix sugar and vinegar with appropriate amount of cold boiled water; squeeze the juice of lemon slices into the sweet and sour liquid, then put it in with other ingredients and marinate in the refrigerator for more than 3 hours

6. Sweet and sour radish, with a strong lemon flavor, is delicious. After eating too much meat and fish during the holidays, eat this to relieve the greasiness.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of lemon sweet and sour radish, you will definitely want to try it yourself, so take action now.