How to steam Kedah scad

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make steamed Kedah scad.

2.2 Scrape the scales off the fish and remove the gills and internal organs. The scales of this fish are extremely hard and cannot be scraped off unless the blade is cut at an angle. Can be easily swept away with chopsticks when steaming

4. The fish body is decorated with Xiamen’s unique fried red onions, also known as onion oil. (Steaming the fried shallots with the fish can remove the fishy smell and add flavor.)

5. Steam the fish for about ten minutes before serving. Sprinkle with shredded green onion and chili peppers and pour hot oil on it. This original steamed fish is fresh, salty and fragrant, allowing you to truly experience the taste of fresh sea fish.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of steaming Kedah scad, if you can do it on your own, you will be able to live a healthier life.