How to make fried chive stems with meat

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let the editor take everyone to learn about the meat fried leek stems

1. Wash and cut the leek stems into sections, not too long

2.1 Heat cooking oil in a pan

3.2 Shredded pork tenderloin

4.1 After the shredded pork changes color, add a small spoonful of soy sauce and stir-fry until it changes color

5.2 Pour in the shredded pork, a small spoonful of salt, and stir-fry quickly

6. Pour in the leek stems and appropriate amount of water and stir-fry quickly

7. Fry the leek stems until cooked, collect the juice, and sprinkle with sesame oil

8. Sprinkle with roasted sesame seeds and enjoy.

This concludes the introduction to the dish of stir-fried meat with leek stems. I believe that after you have a deeper understanding, you will already have your own ideas in your mind. Then all you need to do next is get into the kitchen and make it a reality. The moment when dreams become reality, it will be star-studded.