How to make leek and lotus root dumplings

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. The recipe of leek and lotus root dumplings is simple and will not take up too much of the cook's time.

1. Dice the leek and lotus root, grind the rice crust into powder, add salt, thirteen spices, chicken essence, oil, and mix well.

2. Knead the dough until it is moderately soft and hard. Let it rest for a while. After it rests, roll it into dumpling wrappers.

3. Make the dumplings. After wrapping, boil them for three minutes and serve.

4. If you like to eat sauce, you can eat it with dip

There is nothing wrong with being busy with work, but neglecting diet is not right. The method of making leek and lotus root dumplings is simple. As long as you are willing, you can balance work and life.