How to make garlic dry pot chicken

Arranging your daily diet is actually a very important part of life, which we should not ignore. It is okay to eat out occasionally, but it is best not to do it too frequently. Cooking by yourself is the best. The method of garlic dry pot chicken is very simple, and those who want to cook by themselves may wish to learn it.

1. Chop the chicken into pieces and clean it. Add cornstarch, salt, oyster sauce, etc. and marinate for 1 hour. Stir it and marinate for another hour for later use.

2. Put the marinated chicken into the electric fryer at 200℃ for 10 minutes, take it out, turn it over and fry it at 200℃ for another 10 minutes.

3. After frying twice, take out the chicken pieces and set aside. The color looks good.

4. First, use about 10 grams of oil to stir-fry the dried chilies and Sichuan peppercorns on low heat until fragrant, then add the garlic cloves and green garlic and continue to stir-fry until fragrant.

5. After the auxiliary ingredients are stir-fried, add the chicken pieces and stir-fry together. Remember to keep it on low heat for about 3 minutes, otherwise the chicken will become tough.

6. Finally, add green garlic leaves, white pepper powder, and pepper salt and stir-fry quickly for 1 minute before serving.

7. After the installation is completed, you can start eating. Your mouth will be filled with fragrance after one bite.

Eating in a restaurant has its pros and cons. After weighing the pros and cons, it is better to cook at home. The recipe of garlic dry pot chicken is simple, so there is no need to worry if you are not a good cook.