How to make Chinese cabbage and egg dumplings

Nowadays, many people have lost interest in cooking. In addition to being too busy at work, another big reason is that the cooking process is too complicated. In fact, the method of making bok choy and egg dumplings is very simple. It requires not many steps and you can learn it quickly as long as you are not too stupid.

1. Chop the fried eggs, wash and chop the Chinese cabbage, squeeze out the water, add appropriate amount of oil, light soy sauce, thirteen spices, salt, sesame oil and mix well for later use

2. Mix the flour with warm water and sugar, knead it evenly for a while, divide it into small pieces and roll it into dumpling skins

3. Make dumplings

In our busy lives, many families no longer cook for themselves, but the method of making Chinese cabbage and egg dumplings is very simple. Even after a busy day, making such a dish is the real life.