How to make brown sugar apple tremella soup

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of making brown sugar apple tremella soup, so that you can also enjoy the fun of cooking.

1. Soak Tremella in clean water, wash and tear into small pieces

2. Peel the apples and cut into small pieces

3. Put water in the casserole, put the Tremella in, bring to a boil over high heat and then turn to low heat

4. When the Tremella becomes thick, add the apple cubes and brown sugar and cook for about 20 minutes.

If you want to make the delicious brown sugar apple and white fungus soup, please read the above steps carefully, and then learn to make it carefully and patiently several times. In this way, it won’t be long before you see the “results” of your labor.