How to make hawthorn carp soup

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Try this hawthorn carp soup first.

1. Wash the carp and remove the fishy smell first.

2.12 Use a knife to cut the fish meat, remove the bones and slice it into thin slices.

3.21 Pulp the fish fillets and add a few drops of rice wine into the fish fillets.

4.1 Finally, add appropriate amount of water starch.

5.2 Add a little salt and mix well, then add egg white and mix well.

6. Add water starch into the fish fillets and use your hands to mix it evenly.

7. Put the wok on the heat, pour in clean water, put in the hawthorn slices and bring to a boil.

8. Then sprinkle the marinated fish fillets evenly into the pot, boil the water again and skim off the foam.

9. Add a few drops of Shaoxing wine into the pot.

10.Finally, season with salt.

11. Sprinkle with chopped green onions and serve.

You should have learned how to make the hawthorn carp soup introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!