How to make rose buns

Rose buns do not refer to buns wrapped with roses, but rather buns whose color is like roses. They look beautiful and have a good effect in promoting appetite. To make rose buns, you must first make rose-colored fillings. You can add some dragon fruit juice to the fillings so that the color is like roses, and the buns taste particularly fragrant and have very good nutritional value.

How to make rose buns

1. Put yeast and sugar in a cup and set aside.

2. Add appropriate amount of warm water and stir.

3. Put the flour in a bowl, dig a small hole in the middle, and put the yeast liquid in.

4. Use chopsticks to stir until it becomes floc-like.

5. Knead into a smooth dough.

6. Cover with a damp cloth and let it rise for half an hour.

7. After half an hour, press the dough with your fingers. If it does not shrink, it is ready.

8. Put the dough on the chopping board and knead it into a smooth surface.

9. Divide the dough into several small portions.

10. Flatten five of the dough pieces with your hands and use a rolling pin to roll them into the shape shown below. Take another bit of dough and knead it into thin strips and place them at the bottom of the dough to form the pistil of the rose.

11. Start rolling up from the bottom.

12. Dip some flour on the chopsticks and slowly cut the rolled noodles, turning and cutting at the same time.

13. Like this.

14. Place it on the steamer cloth for secondary fermentation. Turn on the fire after 10 minutes and steam it on high heat for 20 minutes. (Cold water starts steaming)

15. Finished product picture.

The food in restaurants outside is likely to contain MSG, which is not healthy. Rose buns are easy to make, and only by making them yourself can you truly enjoy the deliciousness while being healthy.

Method 2

Main ingredients: 300g flour, auxiliary ingredients: 200g beef, 2 eggs, 5 green onions

1. First squeeze out the water from the dragon fruit and put it into the flour to make it slightly wet.

2. Add water to the flour and make it slightly wet

3. Put the white flour on the red flour and press it open.

4. Steam for 15 minutes