How to make vegetable curry

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make vegetable curry.

1.1 Chop the garlic and a small amount of onion into fine pieces.

2.2 Wash all vegetables, except sugar snap peas, and cut them into pieces of similar size for later use.

3.1 Then add potatoes and carrots and stir-fry.

4.2 After the pan is heated, add oil, add minced garlic and onion and stir-fry until fragrant.

5. When the potatoes and carrots are softened, add the curry powder.

6. Pour in coconut milk and simmer for a while to allow the curry powder and coconut milk to blend. If the soup feels a bit thick, add some water to dilute it.

7. Add sweet beans and bell peppers and stir-fry evenly.

8. Finally, rub three lemon leaves with your hands and throw them in to stew together to release their flavor. Add salt and a little sugar to season before serving and you can enjoy it.

After reading the editor’s introduction, you should be very interested in this vegetable curry! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!