How to make homemade Hunan dried radish

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making homemade Hunan dried radish, you can make it yourself and then taste it yourself. I believe the taste is definitely different.

1. Wash the white radish.

2. Cut in half.

3. Cut into pieces with skin on.

4. Put the radish and salt into the basket in a layer.

5. Add a heavy object (barreled oil) to allow the brine to be pressed out and flow out of the container. Generally, after two days of heavy pressing, the radishes are taken out and dried in the sun.

6. I used a small amount and pressed it hard for a day before drying it. Note: Turn the clothes over frequently to dry them on both sides.

8. After two days of drying, the dried radish will be light brown in color.

9. Finished product!

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own homemade Hunan dried radish in your own world.