How to make white chicken feet

White chicken feet include salt-baked chicken feet and soaked chicken feet, etc. They are mainly made by soaking. If hydrogen peroxide is added during the soaking process, the color of the chicken feet will become whiter. Because hydrogen peroxide is very good for disinfection and removing oil from chicken feet, but it is not suitable for consumption by pregnant women and children. I hope everyone can pay attention to this, because white chicken feet generally contain bleach.

Why are chicken feet so white?

The pickled chicken feet sold outside have hydrogen peroxide added to them. The role of hydrogen peroxide is to disinfect and remove grease from the chicken feet during the cooking process, making the chicken feet white.

1. The whitish chicken feet are the result of the use of bleach.

From a chemical point of view, it contains a lot of bleaching substances, most of which are highly oxidizing. Long-term consumption can weaken lung function and cause tissue damage. The harm is more obvious for those suffering from asthma, emphysema and chronic bronchitis, so long-term consumption is not recommended.

Steps to make pickled pepper chicken feet

1. Put the chicken feet in cold water and bring to a boil, then remove from the water.

2. Cut off the nails of the blanched chicken feet.

3. Chop a chicken foot into three pieces.

4. Add water to the pot, add ginger and peppercorns, pour in a little cooking wine, bring to a boil and add chicken feet.

How much do you know about the reason why chicken feet are so white?

5. Cook the chicken feet over high heat for about 6 minutes and then turn off the heat.

6. Take out the chicken feet and quickly soak them in cold water to wash off the grease and gelatin on the surface.

7. Pour the pickled peppers into a porcelain bowl, add the Sichuan peppercorns, sugar, white vinegar and purified water and mix well.

8. Add the cleaned chicken feet, and it is better if the seasoning sauce almost covers the chicken feet.

9. Cover with plastic wrap and refrigerate for about a day and a night before eating.

Precautions

There are now packaged pickled pepper chicken feet snack brands all over the country, with different brand names. It is advisable to choose brands with the national health license mark to avoid eating harmful chicken feet that have been bleached with harmful chemicals. Consumers should never choose unsafe and unknown brands for their delicious food. In terms of flavor, the best ones are those made in shops and are the most unique and fresh, while real chicken feet are generally slightly yellowish.