How to make bamboo shoots, wild mushrooms and chicken soup

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce you to the wild mushroom and chicken soup.

1. Clean a fresh chicken, chop it into small pieces, rinse it with water, drain and set aside

2. Soak red dates and yellow flowers in warm water, cut ginger into large pieces, wash and slice mountain bamboo shoots and wild mushrooms

3. Pour a small amount of oil into the wok, heat it up to 80% hot, add the ginger slices and sauté until fragrant

4. When the oil temperature reaches 90% hot, add the chicken pieces and stir-fry until the chicken is cooked, then add a small amount of cooking wine to cook.

5. Pour the chicken in the pot into the soup pot, add appropriate amount of water, cover it, bring to a boil over high heat, then reduce to the lowest heat and simmer for 1 hour

6. Open the lid, put bamboo shoots, wild mushrooms, red dates, chrysanthemums into the pot, add appropriate amount of salt, and simmer on low heat for 30 minutes. Add a small amount of chicken powder and pepper to season when serving

The dish of bamboo shoots, wild mushrooms and local chicken soup is delicious, but only when you make it yourself can you enjoy the deepest pleasure. So, if you want to satisfy yourself and contribute to others, please act now.