How to make persimmon jam

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a persimmon jam for you to remember

1.12 Wash, remove the stems and peel the persimmons to be baked.

2.21 Put the peeled persimmons into a bowl.

3. Use a small knife to mash the persimmons.

4. Pour the mushy persimmons into the pot.

5. Pour 100g of water into the pot, mix well, and boil over low heat.

6. Cut the lemon in half and squeeze the lemon juice into the boiled persimmon paste.

7. Add rock sugar specially for babies.

8. Stir while adding.

9. Simmer over low heat for about 5 minutes, turn off the heat, put into a clean sealed glass container and let cool.

Today's persimmon jam is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.