How to make butter chiffon cake

Repeating the nine-to-five life every day, I have no energy to cook after get off work. The method of making cream chiffon cake is relatively simple. You need to use a wok as a cooking utensil. Simply prepare the ingredients and put them in the pot to steam. In less than ten minutes, you can share the joy of delicious food immediately.

1. Prepare the raw materials and separate the egg yolk and egg white.

2. Beat the egg whites and add sugar in three times, namely, when it becomes fish-eye shape, small foam, and smooth. Beat at low speed then high speed for a more delicate texture. Beat until you can lift the whisk and it will stand upright at one corner.

3. Mix oil, milk, egg yolk and sugar evenly.

4. Sift in flour

5. Add one third of the whipped egg whites into the batter and stir evenly. Then pour this into two thirds of the egg whites and stir evenly.

6. Pour into two six-inch molds, bake at 175 degrees up and down for half an hour. Preheat the oven in advance. The time required varies in different ovens.

7. Whip the cream and add the fruit. Strike a pose.

8. Final product

After seeing the introduction of the method, do you think it is simple and easy to learn? In your busy life, making a cream chiffon cake can not only relieve your hunger and fatigue, but also promote your health.