How to make braised tofu

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the cooking method of braised tofu.

1.Cut the tofu into small pieces and set aside.

2.1 Add cornstarch and water and set aside.

3.2 Slice the pork and mix well with oil, salt and cornstarch, set aside. Soak the seaweed and set aside.

4.1 Put oil in the pan, add dried squid, winter melon, meatballs and pork and fry until cooked.

5.2 Dice the soaked dried squid and cut it into strips. Cut the winter melon and meatballs into small pieces and set aside.

6. Add water after frying, and add tofu after the water boils.

7. When it boils again, pour in cornstarch water and seaweed. Add salt to season before serving. . .

8. It’s out of the pot. . . . . . . . . . .

After reading the above introduction to braised tofu, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.