How to make bacon enoki mushroom rolls

Improper diet is the culprit of many diseases, especially stomach problems. Many people now suffer from stomach problems because they do not pay attention to their diet. Learning some simple dishes and having a comfortable meal at home is a good thing in the world. The method of bacon enoki mushroom rolls is very simple, and those who are interested may wish to learn it.

1. Cut off the roots of the enoki mushrooms, wash and soak them in water. I soaked them for an hour.

2. Take it out and wipe it dry on a clean towel

3. Cut a strip of bacon in the middle, take half of the bacon and a roll of golden needle mushrooms and roll them up

4. Use a toothpick to pierce the middle

5. Make all the bacon rolls one by one

6. Remember this barbecue sauce, the sweet Korean barbecue sauce is very delicious. I didn’t buy the spicy one because my son wanted to eat it. This tastes pretty good.

7. I use an electric baking pan to bake. After the pan is hot, put the meat rolls directly into it. No need to brush with oil. The bacon will produce oil when it is baked.

8. Cover the pot and open the lid after 2 minutes. It will feel like there is water inside. Use a dry towel to absorb the water. Brush the meat with barbecue sauce after it changes color. Fry it for a while and then brush the barbecue sauce on the other side.

9. After coloring, it is basically done, pick it up and put it on the plate

10. Every bite is delicious and will satisfy your cravings

How you eat will undoubtedly affect a person's sense of happiness. Bacon and Enoki Mushroom Rolls are simple to make and can bring a sense of happiness to your family.