How to make rice noodles with mushroom and diced meat sauce

Health is extremely important to each of us, and diet has a great impact on health. Therefore, we should pay attention to diet in our lives. The method of rice noodles with mushroom and diced meat sauce is simple and can be easily made without too many skills. It is worth recommending.

1. Prepare the ingredients. Wash and dice the mushrooms, dice the pork, it is best to choose pork with fat, which is more fragrant. I used 30% fat and 70% lean pork.

2. Put a little corn oil in the pot, add the fat, and stir-fry over low heat until the oil comes out.

3. Pour in the lean meat and stir-fry until it changes color. Add a little cooking wine and stir-fry. Serve and leave the oil in the pot.

4. Chop ginger and garlic, pour into the pot and sauté until fragrant, then pour in mushrooms and fry until juice comes out.

5. Pour the pork back into the pot and stir-fry. Add a spoonful of bean paste, oyster sauce, soy sauce, soybean paste, pepper and other seasonings. Stir well and taste the saltiness. Add appropriate amount of white sugar to taste. If you like more soup, you can pour appropriate amount of water into the pot.

6. After stir-frying evenly, sprinkle in crushed peanuts and white sesame seeds, mix well and turn off the heat.

7. Put the rice noodles into the pot, add enough water and cook until done. Take them out and put them into a bowl. Pour the mushroom and meat sauce on top. Mix well and enjoy.

Eating out can easily affect your health. I hope everyone can try to cook at home. The recipe of rice noodles with mushroom and diced meat sauce is very simple. You can enjoy delicious food while ensuring your health.