How to make red mushroom and pork noodle

If you come home from get off work every day and there is a hot, sweet and delicious meal waiting for you, you will definitely feel happy. Of course, few people can obtain such happiness. However, you can give yourself this happiness, you can make something delicious for yourself. Of course, if you don't know how to do it, you need to learn first. Well, now I will teach you how to cook the dish of red mushroom and pork slices vermicelli.

1.12 All materials are being prepared

2.21 Wash the red mushrooms and soak them in water for 5 minutes

3. Wash and slice the meat, marinate with cooking wine, soy sauce and starch for 10 minutes

4. Put oil in the pan and stir-fry the scallion and ginger slices

5. Add red mushrooms and appropriate amount of water and boil

6. After the water in the pot boils, add the meat slices and stir until the meat slices change color.

7. Finally, add the vermicelli and cook for 2 minutes, turn off the heat and simmer for another minute

8. Add a little salt and green onion and mix well before serving

A healthy diet is very important for a person. Now that you have mastered the recipe of red mushroom, pork slices and noodles, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.