How to make crispy egg pancakes

When there is a big temperature difference between morning and evening, the gastrointestinal tract becomes very picky, so a good dish is essential. Learning to make crispy and fragrant egg pancakes is a must-have trick for every good mother. Remember to add a small amount of ginger and garlic during the cooking process. Friends who don’t like chili should not add it, otherwise it will affect the taste.

1. Add eggs, flour, onions and prepared seasonings and mix thoroughly.

2. After the pan is heated, turn to low heat and add the prepared batter and spread it evenly.

3. Turn over

4. The fragrant and crispy egg pancake is out of the pan

Eating too much outside can also affect your health. Many greasy foods can cause gastrointestinal discomfort, so learn to make crispy and fragrant egg pancakes at home. Practice makes perfect. I believe you will be able to learn it quickly. I would like to remind you that if you like chili, you can add fresh rice chili when stir-frying.