How to make small pie

How to make small pie

Chinese people have always been particular about food. How well one eats is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook for themselves. In fact, it is easy to make small leavened pancakes. It only takes a little time to complete. You might as well give it a try.

1. Dissolve the yeast powder in warm water, add milk, eggs, and flour, mix well and form dough.

2. The dough will be fermented in about two hours. It will be twice as big as the dough just kneaded, which means it is fermented.

3. Knead the fermented flour several times to expel excess air, then make cakes of similar size and set aside.

4. Put the prepared pancakes into the electric baking pan, cover the box and turn on the up and down switches.

5. When both sides are golden, the cake is cooked.

6. Remove from the pan and serve.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.

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