How to make sugar roll bun

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. Well, let me introduce to you how to make the dish of sugar-coated steamed bun.

1. Raw materials picture (brown sugar is not pictured).

2.12 Stir the flour into flocs.

3.21 Knead the dough into a smooth consistency and add sugar.

4.1 Knead the sugared dough into a smooth dough again.

5.2 Sugar-fermented dough.

6. Use a rolling pin to roll out the dough, pour in an appropriate amount of cooking oil and spread it evenly on the edge of the pancake.

7. Sprinkle in brown sugar (it is best to add a small amount of flour to the brown sugar to prevent the sugar from seeping out).

8. Roll up the dough from one side and pinch both ends tightly.

9. Steam for 10 minutes.

10. Cut into pieces immediately after steaming.

When you are resting, don’t always eat takeout or go out to eat. After all, video security is also a very big problem now. According to the above introduction, make your own sugar roll bun