How to make corn jam mousse

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to make corn jam mousse.

1. Prepare the raw materials

2. Filter the corn juice and soften the gelatin sheets.

3. Melt the gelatin that has absorbed water

4. Pour the melted gelatin into the corn juice and stir evenly for later use.

5. Whip the whipped cream until 70%

6. Take half of the whipped cream and add it to the corn juice and stir it for a while.

7. Pour the mixture from step 6 into the remaining half of the whipped cream and mix well.

8. Pour the mousse prepared in step 7 into a clean and sterilized small bottle, pour strawberry jam on it, and refrigerate for more than 4 hours.

9. The finished corn mousse is ready to be tasted

Cooking also requires a good mood. Let’s try to make this corn jam mousse in a relaxed and happy mood. Enjoying the cooking process is what housewives love most.