How to make braised pears in red wine

Only when we eat healthily can our bodies be truly healthy. If we eat out for a long time because we are afraid of the trouble and don’t want to cook for ourselves, and end up damaging our health, it is not worth it. The method of stewing pears in red wine is relatively simple and not troublesome to make, so don’t worry.

1. One to two sand pears

2. Peel and wash, cut into two pieces

3. Pour the red wine into a large bowl, add the sand pear, and soak for more than six hours, remembering to turn it over in the middle.

4. Soak well and take out the slices

5. Display the dish in front of camera, it is a great product for beauty and skin care!

Home-cooked meals are indispensable in life, and the taste of pears stewed in red wine reminds people of the taste of home. This dish is also suitable for beginners.