How to make roast duck legs with honey sauce

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of roast duck legs with honey sauce.

1.1 Use a toothpick to poke numerous small holes on the surface of the duck leg, pour in 1 spoon of white wine, add 1 spoon of oyster sauce, 1 spoon of sweet sauce, 1 spoon of Wei Ji Xian, 2 spoons of honey, and half a spoon of salt

2.2 Soak the duck legs in clean water to remove the blood from the muscles, clean them, and cut the green onion and ginger into shreds.

3. Then massage the duck legs with both hands, add the scallions and ginger, then cover with plastic wrap and marinate in the refrigerator for about 1 hour

4. Take out the marinated duck legs, put tin foil on the baking tray, put the duck legs on the baking tray, brush a layer of honey on the surface of the duck legs, and put them in the oven at 200 degrees for 35-40 minutes.

I don’t know if the recipe of roast duck legs with honey sauce that I shared today suits your taste. If you like it, try it according to the method as soon as possible. Your cooking skills will definitely improve.