How to make garlic-flavored slightly sour and spicy jelly

In order to survive, we have to fight hard every day. The prerequisite for struggle is to have a good body, and a good body requires nutrition to maintain. So where does this nutrition come from? Of course it’s diet. So, from now on, please follow me to learn how to make this dish, Garlic-flavored and Sour-spicy Jelly. I believe it will definitely be good for you.

1. Slice the jelly first, then cut it into strips. These on my cutting board can make two full plates.

2. Cut the carrots into shreds and blanch them with bean sprouts; wash the cucumbers with salt and cut them into shreds; crush the peanuts (I bought these fried ones from the market, I think they are more fragrant than the ones in bags)

3. Put all the ingredients into a deeper container, add mashed garlic, appropriate amounts of MSG and vinegar, a small amount of salt, light soy sauce and red oil, then shake the container until the ingredients and seasonings are evenly mixed (but don't use chopsticks or other tools to stir, as it will break too easily. I have done such a stupid thing before), and finally serve.

The specific steps for making the dish of garlic-flavored slightly sour and spicy jelly have been introduced. Now it depends on your own performance. However, before you start cooking, you still need to prepare all the ingredients. Only in this way can the dishes be the most delicious.