Cooking Tips

2019 is coming soon. After a busy year, are you packing your bags and preparing to go home to reunite with your parents, children, brothers and sisters? Maybe you have never cooked before and don’t know how to prepare food. Don’t worry, let’s put on our aprons, practice the formulas together, and then learn to cook. I believe this will be the most sumptuous meal of the year for you and your loved ones, and I believe your life will become more fulfilling because of it.

01. Stir-frying techniques

The stir-frying technique is widely used, and the raw materials need to be starched during processing.

Add warm oil and stir-fry until cooked, then thicken and stir-fry quickly.

The food is stir-fried slowly and the quality is good. It is tender, smooth and soft with a light taste.

02. Water frying technique

The water-frying technique is really special, as it uses water instead of oil to fry dishes.

This method is for eggs, which should be stir-fried over low heat without turning them over.

The finished dish is fresh, colorful, light, smooth and unusual.

03. Soft stir-fry technique

The soft stir-fry technique is not difficult, the key is to keep the pan clean and oil-free.

Choose liquid or minced ingredients and stir-fry in warm oil over low heat.

The finished dish is tender and fresh, with an unusual clean color.

04. Stir-frying techniques

Raw stir-frying technique is the most common, and the raw materials are finely processed.

No need to paste, marinate or coat with batter, just put it in the pan and stir-fry quickly.

Put the seasonings on the plate and let it soak in the fresh flavor without thickening.

05. Stir-frying techniques

The stir-fry technique emphasizes "clearness" and the raw materials are finely processed.

The marinade is warm and smooth, and the quality of seasoning is excellent.

The dish is stir-fried without thickening, and the bottom of the dish is juice-free and fresh.

06. Stir-frying techniques

The stir-frying technique belongs to the royal family, and the raw materials are finely processed.

Fry it in batter until crispy and then put it back into the pan. It has a nice sour and sweet taste.

Crispy on the outside, tender on the inside, fresh and not greasy, the palace innovation is novel.

07. Stir-frying techniques

The stir-frying technique is biased, and the ingredients are fried instead of stir-fried.

Roll the main ingredients and stir-fry them in a pan, then season with ginger, onion, garlic slices and soy sauce.

The cooking process is fast, so it is called "stir-frying" because it takes only a short time.

08. Stir-frying techniques

The stir-frying technique is also common, and the raw materials are cooked and processed carefully.

Stir-fry quickly in hot oil over high heat, and add spicy noodle sauce.

Adding sugar can enhance the flavor and create a unique salty, spicy and sweet flavor.

09. Stir-frying techniques

The stir-frying technique is not simple. The main ingredients are fried in oil or blanched in water.

Stir-fry quickly over high heat to make the sauce and starch perfect, and the dish will be crispy and tender in a short time.

Stir-frying emphasizes the selection of ingredients with a crispy and tender texture that is easy to cook.

10. Stir-frying techniques

A lot of stir-fry techniques are used, and the pot does not need to be changed during the cooking process.

The raw materials are processed, marinated, fried over high heat and pushed to the edge of the pan.

Stir-fry the ingredients until they are thickened, and the dish becomes fresh, spicy, and delicious.

11. Dry stir-fry technique

The dry frying technique is wonderful and the raw materials are processed finely.

Do not use starch, marinate or fry in a lake. Just stir-fry until all the moisture is dry and add a little oil.

The flavors are all spicy, and the chili sauce has a good pepper flavor.

12. Typhoon Shelter

The typhoon shelter fried food is out of Hong Kong, with a unique and new trend in eating.

The main ingredients are marinated and fried with garlic, black beans and breadcrumbs.

The texture is soft and impeccable, and the garlic flavor is surprisingly rich.