How to make glutinous rice wine

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make glutinous rice wine.

1. Prepare the glutinous rice and dumplings.

2.12 Rinse several times with oil and water, put it in the electric pressure cooker at high pressure for 10 minutes.

3.21 Change to a large bowl with a lid and let it cool naturally.

4. When the temperature cools to about 30 degrees, stir in the sweet wine koji.

5. Wet your hands with cold boiled water and make a hole, as shown in the picture.

6. Cover the bowl and leave it for 24 hours, depending on the temperature.

7. It is sweet and delicious. It can be eaten with eggs to replenish blood.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's glutinous rice wine.