Old Beijing noodle soup. How to

Old Beijing noodle soup. How to

Only if we are healthy can we work better and enjoy all the good things in life. It would be very frustrating if our health is damaged by improper diet. It is simple to make and contains a variety of nutrients needed by the human body, which is very good for health.

1. Cook the shredded chicken in advance and tear it into pieces by hand.

2. Put a little oil in the pot, add the shredded beef and stir-fry until crispy, then add a little soy sauce.

3. Soak mushrooms, black fungus and day lily in advance, wash and cut into strips and sections for later use.

4. Add the soaked chrysanthemum, black fungus and shiitake mushrooms and stir-fry.

5. Pour the broth into another pot and bring to a boil.

6. Add shredded chicken, stir-fried vegetables and shredded meat.

7. Bring the pot to a boil again and thicken with water starch.

8. When the starch is thick, pour the beaten egg on top.

9. The egg drop soup will take shape in a moment.

10. Add sesame oil and Sichuan peppercorns into the pot and fry until fragrant, then turn off the heat and sprinkle them on the prepared marinade.

11. Finished product.

It can be said that diet has a great impact on health and should not be taken lightly. Old Beijing noodles with gravy. The method is very simple and suitable for most people's taste.

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