How to make cheese wreath bread

If you want to make this delicacy, you need to prepare the ingredients and necessary things before cooking. Below we will introduce to you the method of making cheese wreath bread. You must try it after reading it.

1. Mix the bread ingredients and knead into a smoother dough, add butter, and continue kneading the dough until it expands.

2.1 Exhaust and weigh the fermented dough, divide it into 8 equal parts, roll it into balls and let it rest for 15 minutes

3.2 Place in a warm place and ferment for about 80 minutes until it doubles in size

4.12 Roll the dough into a round cake with a diameter of about 10cm

5.21Pack a portion of cheese filling

6. Wrap it well and pinch the opening tightly

7. Let the wrapped dough relax for a while, close the top and roll it into a round cake with a diameter of about 10cm.

8. Use scissors to cut 12 incisions on the dough, starting with one cut on the top, bottom, left, and right.

9. Cut each piece twice, making 12 pieces

10. Flip the two adjacent parts upwards, with the cut side facing upwards, a total of 6 groups, slightly shape them into a wreath, put them in a baking tray, and finally ferment for 30 minutes

11. Brush the surface with egg wash and sprinkle with almond slices

12. Bake at 180 degrees for about 20-25 minutes

After seeing the cheese wreath bread introduced to you today, I think you may have learned how to make it. The editor would like to remind you to prepare the ingredients as required so that you can make better dishes.