How to make Zongzi egg pancake

It may be okay to eat casually when you are single, but if you have a family, especially if you have children, you must not neglect their diet. No matter how busy you are, you should make sure your children get enough nutrition. In fact, it is very easy to make rice dumpling egg pancakes, and what is valuable is that it is also very nutritious.

1. Steam the rice dumplings and slice them into two to three centimeters thick! Chop the green onion and pepper and set aside!

2. Put the onions and peppers in a small bowl, beat an egg, mix well, and add some pepper!

3. Put the cut rice dumplings into the bowl mixed with eggs and let the rice dumplings be fully coated with egg liquid!

4. Put a proper amount of oil in the frying pan and put the rice dumplings in one by one. Of course, there is still some egg liquid, which can be scooped with a small spoon and placed on the rice dumplings, then fry slowly over low heat!

5. You can serve it and enjoy it!

Eating out for a long time can easily pose a risk to your health, so it is safer to cook at home. It is easy to make rice dumpling egg pancakes, so you might as well try making it yourself.