Steamed pearl hairtail fish recipe

Chinese people have always been particular about food, and whether the food is good or not is often linked to a person's living standard. We should not deal with three meals a day casually. Some people may find it troublesome and too lazy to cook by themselves. In fact, steamed pearl hairtail is easy to make. It only takes a little time to complete. You may as well give it a try.

1. Prepare fresh pearl hairtail fish

2. Wash the pearl hairtail fish and cut it into small pieces

3. Put the pearl hairtail into a bowl, add salt, cooking wine and ginger slices and marinate for 20 minutes

4. Then put the fish in a bowl, add a little salt, cooking wine, and ginger slices.

5. Steam for 15 minutes.

6. Take out the steamed pearl hairtail and pour out a little soup.

7. Pour steamed fish soy sauce on top and sprinkle with chopped green onions

8. Pour hot oil on the fish and sprinkle some wolfberries

Do you know how to eat steamed pearl hairtail fish? When eating steamed pearl hairtail, it is best to keep it simple, not too diverse or complicated, and the temperature should not be too high, otherwise it will lead to a decline in quality and the nutrition of the food cannot be guaranteed.