How to make pork and chive pie

Many people find it difficult to make pork and leek pie, but the finished product will not make people regret it. This dish embodies the word delicious and makes people want to eat it as soon as they see it. Although the process is relatively complicated, you can still make it delicious and tasty if you pay attention to details. You can prepare the ingredients according to your own taste.

1. Mix the pork into minced meat and put it into a bowl

2. Chop the green onion and ginger

3. Put the onion and ginger into the meat pot, add soy sauce, chicken essence, sesame oil for seasoning, and then add dark soy sauce for coloring.

4. Stir well

5. Wash and dry the chives

6. Chop

7. Put the chopped chives into the meat bowl and add salt

8. Stir well

9. Let the dough rest for a while after mixing.

10. Make it small

11. Knead into leather

12. Put the filling into the skin

13. Wrap into bun shape

14. Wrapped buns

15. Heat the electric baking pan and put the wrapped buns into the baking pan.

16. Put on the lid and the bun becomes a pie

17. After opening, they are all the same thickness

18. The pie is done when it puffs up and turns brown on both sides.

19. After opening it, you can see that the skin is thin, the filling is large and the juice is very good.

20. Finished product image

Good living habits and a healthy diet are important guarantees for maintaining good health. Pork and leek pie is simple to make and rich in nutrition, so it is worth recommending.