How to cook lotus root cubes

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about lotus root cubes.

1.1 Soak wolfberries in cold boiled water;

2.2 Peel out the lotus seeds from the lotus pod, cut the lotus root into cubes, and prepare a few wolfberries;

3.1 Add lotus seeds and rice after the water boils;

4.2 Blanch the diced lotus root in salt water;

5. Take them out and rinse them with cold water;

6. Heat the pan, pour in a proper amount of oil, add the blanched lotus seeds and lotus root cubes and stir-fry together;

7. Pour in the prepared seasoning: salt, sugar and white vinegar, and stir fry evenly.

8. Remove from the heat and place on a plate, sprinkle the soaked wolfberries on top for garnish.

For some people, making lotus root cubes may be simple, but only if you put your heart into it, can you really do it well.