Ume cheddar cheesecake recipe

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow me to learn how to make ume cheddar cheesecake.

1. Prepare the ingredients

2. Remove the core of the black plum and cut it into small pieces

3. Add sugar after the cream cheese softens

4. Heat in water and stir until smooth

5. Add milk and stir well

6. Tear the cheddar cheese into small pieces and add it.

7. Pour in the chopped black plums, remove from heat, and stir evenly

8. After cooling, add low-gluten flour

9. Pour in egg whites

10. Stir into a uniform cheese paste

11. Pour into the mold, put into the baking tray, add hot water into the baking tray

12. Put it in the oven, 180 degrees, middle layer, bake for about 30 minutes

13. When the cheese paste is solidified, it can be taken out of the oven

After carefully reading the editor’s detailed introduction to the ume cheddar cheesecake, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short while.